Southern Peaches and Ice Cream

One of my absolute favorite things about living in South Carolina is our sweet southern peaches! Sorry Georgia friends, our peaches are the sweetest and the best!

And when peaches are in season we try to include them in every meal! One of our favorite ways to eat them is with dessert, so here's a super easy recipe for y'all to try this weekend!  

Ingredients
Ripe Peaches
Real Maple Syrup
White Wine
Cinnamon
Vanilla Frozen Yogurt or Ice Cream
Granola 

Directions
Preheat the oven to 400 degrees. Peel the skin off your peaches and slice. Lightly spray a cookie sheet and spread peaches evenly on the pan. Drizzle with real maple syrup and white wine. Sprinkle with cinnamon. Bake for about 25 minutes and serve over vanilla frozen yogurt or ice cream. Optional: Top with your favorite granola for a crunch (I like my mom's homemade granola best!). Best served immediately!